Morocco: Big Bad Breakfasts

Granola bars are my breakfast of choice in Oxford, but we don’t skimp on the morning meal in Morocco. Even on the days I’m in a rush, breakfast still manages to be a treat. Whether I’m scarfing it down at home, eating at a hostel on Saturday morning, or grabbing a petit dejeuner at a restaurant, I can…

Morocco: Thirty-Six Hours of Eid

Eid al-Fitr is a Muslim holiday that marks the end of Ramadan. Families and neighbors gather from all across the country to break their fast and celebrate together. Brantley and I were excited for our first Eid but we weren’t sure what to expect. So here are our thirty-six hours of Eid: Thursday 2:00 Arabic…

Dana: First Impressions of South Korea

  My first few days in South Korea definitely exceeded my expectations. Not only have the locals been extremely kind to me, but I can honestly say that I’ve almost experienced more in these past few days than I have experienced in my entire life. First off, as soon as I’d gotten settled into my…

Spain: Basque-ing in a New Culture

Like most people, when I thought of Spain, my mind instantly jumped to images of flamenco dancers, matadors, tapas, siestas, and the Running of the Bulls. However, after living just one week here, I know that Spain has so much more to offer. For years I had been reading blogs, travel guides, and articles about…

London Calling, Emily Answering

Remember me? I know I’ve been on a way too long hiatus from blogging for a bit but I’m back from my travels to London and Italy and back in Amsterdam to spend my last few days saying goodbye to the city that I have fallen in love with and amazing people I’ve met from…

Angers is Good.

Tonight I finally sat down to once again write a blog-worthy narrative of my time here in France.  My posting has not been as disciplined as I had hoped it would be before I settled in Angers, but I also did not expect idle time to be so non-existent.  Of course, I have spent afternoons…

Australia: The Best Days of My Life.

First I want to apologize for not writing its been a whirl wind of fun and excitement since I’ve been here.  After moving in and getting everything situated in less then a week I was off to Sydney on a Mardi Gras trip.  After a 13 hour bus ride and transferring charters 3 times we…

Australia: Questionable Cuisine

It’s pretty common knowledge that Australia has some of the most unique flora and fauna in the world. With that being said, some of the food they cook does not translate to other parts of the world. For instance, the CAPA program I am here with treated us to lunch the other day at a…